Soulful. Innovative. Personal.

Our signature meatballs, a delightful blend of sweet and savory flavors, undergo a meticulous 10+ hour slow cooking process to achieve optimal taste infusion.  A half-pan serves 10-20 individuals, while a full pan serves 20-50.

Let our devil eggs become the talk of the party. We offer more than just  traditional devil eggs. Try our variety of other flavors such as bourbon chicken, chicken bacon ranch, chicken alfredo and seafood deviled eggs.

Our seafood salad cups feature premium lump crab meat, claw crab meat, shrimp, tuna, and other delectable ingredients.

Our tuna salad would be featured in plastic cups garnish with lettuce and grapes.

Our collard greens are available with either smoked pork or smoked turkey.  A half-pan serving accommodates 15–20 individuals, while a full pan serves 45–50.

Our slow-roasted green beans are available with smoked turkey bacon or smoked pork.  A half-pan serves 15–20 people, while a full pan serves 45–50.

Our cabbage recipe offers vegetarian, smoked turkey, smoked pork, and bacon options.  A half-pan serves 15-20 individuals, while a full pan serves 45-50.

Our steamed broccoli is seasoned with lemon juice and high-quality butter. A half-pan serving accommodates 15–20 individuals, while a full pan serves 45–50.

Our sweet corn is exceptionally palatable.  A half-pan serving accommodates 15–20 individuals, while a full pan serves 45–50.

Our candied yams feature a unique blend of spices and optimal sweetness.  A half-pan serves 15–20 individuals, while a full pan serves 45–50.

Our mashed potatoes, made from scratch with butter, serve 15-20 people per half-pan and 45-50 people per full-pan.

Our drummettes offer versatile preparation methods, including frying, baking, broiling, flavoring, smoking, and air frying.  A half-pan yields 50 drummettes, while a full pan contains 100.

Our pork chops offer versatile cooking options, including frying, baking, smothering, grilling, and air frying.

Our ham is expertly glazed and baked, serving 15-20 individuals.

Our braised oxtails undergo an eight-hour cooking process to guarantee optimal tenderness and flavor development.

Our ribs are available prepared via baking, barbecuing, or frying.

We offer both pork and beef braised neck bones, slow-cooked for over eight hours to achieve optimal tenderness and flavor.  A half-pan serves 15-20 people, while a full pan serves 45-50.

Fish pricing is determined by species, market conditions, and volume.  Preparation methods include frying, baking, smothering, and searing.

Chicken may be prepared using frying, baking, smothering, and grilling methods.

Chicken may be prepared via frying, baking, smothering, or grilling.

Our turkey wings, prepared with meticulous attention to detail, undergo an eight-hour cooking process to achieve optimal tenderness and flavor.  A half-pan serves 15-20 individuals, while a full pan serves 45-50.

A half a pan feeds a 15 to 20 people and a full pan feeds 45 to 50 people.

A half a pan feeds a 15 to 20 people and a full pan feeds 45 to 50 people.

One-half pan serves 15–20 individuals, while a full pan serves 45–50.

Our signature mac and cheese, crafted with a blend of premium cheeses, guarantees an exceptional culinary experience.  A half-pan serves 15-20 guests, while a full pan serves 45-50.

A half a pan feeds a 15 to 20 people and a full pan feeds 45 to 50 people.

A half a pan feeds a 15 to 20 people and a full pan feeds 45 to 50 people.

Our seafood salad includes lump crab meat, claw crab meat, shrimp, tuna and a blend of secret spices.A half a pan feeds a 15 to 20 people and a full pan feeds 45 to 50 people.

Altoona salad includes premium tuna and a secret blend of spices.A half a pan feeds a 15 to 20 people and a full pan feeds 45 to 50 people.

Traditional salad that includes iceberg lettuce, cucumbers and carrots.A half a pan feeds a 15 to 20 people and a full pan feeds 45 to 50 people.

Our chicken salad contains premium chicken breast with a secret blend of herbs and spices. Cranberries fruits and nuts can be added in upon request.A half a pan feeds a 15 to 20 people and a full pan feeds 45 to 50 people.

Fruits will be determined by season and availability.A half a pan feeds a 15 to 20 people and a full pan feeds 45 to 50 people.

Traditional banana pudding strawberries can be added for a $5 up charge.A half a pan feeds a 15 to 20 people and a full pan feeds 45 to 50 people.